Dixie Belle Peach Cobbler
1 stick margarine
Dixie Belle Ice Cream
2 quart peaches, pureed in blender and sweetened
to taste (about 1 1/2 cup sugar)
Prep: Blend first three ingredients and pour into a 4 quart churn. Finish filling churn to full line with whole milk. Churn.
2 1/2 pounds fresh peaches, peeled, pitted