Fresh peach crisp recipe is a delicious dessert with cinnamon and whipped topping or ice cream.

INGREDIENTS
· 1 stick margarine
· 1 cup self-rising flour
· 2 cups sugar, divided
· 1 cup milk
· 4 cups sliced peaches

PREPARATION: Melt butter in 13x9x2 pan. Combine flour, 1 cup sugar and milk. Mix well. Pour over melted butter, do not stir. Combine peaches and 1 cup sugar in a saucepan, bring to a boil. Pour over batter. Do not stir. Bake at 375 degrees for 30 minutes or until browned.