Fresh peach crisp recipe is a delicious dessert with cinnamon and whipped topping or ice cream.

INGREDIENTS
· 1 (10 oz) jar red current jelly
· 1 tsp. ground ginger
· 1 tsp. dry mustard
· 1/2 tsp. grated orange rind
· 1/4 cup wine vinegar
· 1 1/2 cups fresh sliced peaches
· 1 cooked beef roast

PREPARATION: Combine jelly, ginger, mustard, orange rind and vinegar in saucepan. Cook over medium heat, stirring occasionally, until jelly is melted. Add fresh peaches. Heat thoroughly. Serve over roast. Makes about 2 cups. Note: Only 85 calories, no fat.